RESTAURANTS LIST
Here is a selection of restaurants we recommend within a 15 km (9-mile) radius of La Closerie de Fronsac. All offer dinner menus (starter, main course and dessert) priced at €50 or less. For each restaurant, we highlight its style of cuisine, atmosphere and main features, such as scenic views, terraces, wine selection or unique setting.
We strongly recommend booking your table in advance, especially during weekends and the high season.
FRONSAC/CANON FRONSAC
Le Saillans – Saillans (33141)
A refined French gastronomic restaurant located in one of the charming villages of the Canon-Fronsac appellation. Enjoy the beautiful terrace overlooking the village square and an excellent selection of regional wines.
Opening hours: Thursday lunchtime to Sunday lunchtime, and Monday lunchtime.
Weekday lunch (Thursday, Friday & Monday) :
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€20 – Starter, main course and dessert.
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€26 – Starter, main course, dessert, one glass of wine and coffee.
Dinner :
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€44 – Three-course menu.
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€58 – Premium three-course menu.
Le Bistro Pharell – Fronsac (33126)
Open Monday, Thursday, Friday and Saturday for lunch and dinner. Open Sunday and Tuesday for lunch only. Closed on Wednesdays.
A welcoming bistro offering a unique fusion of South-West French and West African cuisine. Specialities include grilled squid, Chicken Mafé, Chicken Yaba, seared tuna, trout ceviche with coconut milk and duck breast. Pleasant terrace during the summer and vegetarian options available.
Dinner & weekends (à la carte):
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Starters: €8–9
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Main courses: €16.50–23
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Desserts: €8–9
La Table de Magnus – Fronsac (33126)
A bistronomic restaurant featuring seasonal dishes prepared with fresh local produce. The terrace offers one of the finest panoramic views over the Fronsac hilltop.
Dinner & weekends :
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Three-course menu: €48
Weekday lunch :
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Starter & main course or main course & dessert: €21
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Three-course menu: €27
Le Ponton – Fronsac (33126)
Open Wednesday lunchtime to Sunday lunchtime.
Seasonal French cuisine served in a contemporary riverside setting overlooking the Dordogne River. The restaurant features a large glass façade opening onto the river, a relaxed guinguette-style outdoor area and a pétanque court.
Dinner & weekends (à la carte) :
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Starters: €11–14
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Examples: salmon gravlax, cod ceviche, burrata.
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Main courses: €19–25
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Examples: grilled fish, beef tartare, fish & chips, burger, vegetarian option available.
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Desserts: €9–12
Weekday lunch :
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€18 – Starter + main course + coffee or main course + dessert + coffee.
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€21 – Starter + main course + dessert + coffee.
La Guinguette de la Vielle Chapelle – Lugon-et-L’Île-du-Carney (33240)
A lively riverside guinguette on the banks of the Dordogne.
Open Friday evenings only, from June to September. Live music every Friday featuring Jazz, Bossa Nova, Soul and other styles.
Food includes:
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Smoked salmon tartines
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Charcuterie and cheese boards
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Tomato tart
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Truffle croque-monsieur
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Seasonal snacks
Liste des concert de la saison
Craft brewery la 3 tertres de Fronsac – Fronsac (33126)
Located next to the Maison des Vins de Fronsac. Open Friday evenings only, from 5:00 pm to 10:00 pm. Enjoy locally brewed organic craft beers alongside local wines. Simple food is also available :
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Baked Camembert
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Cheese & charcuterie boards
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Croque-monsieur
A pleasant stop before or after exploring the Fronsac vineyards.
LiBOURNE
Le Bistrot Maritime – Libourne (33500)
Open every day. Late dining is possible, with the last seating around 10:00–10:30 pm.
A popular French bistro located on the banks of the Dordogne River. Classic French cuisine prepared with fresh local ingredients in a relaxed atmosphere. Vegetarian option available.
Dinner (à la carte) :
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Starters to share: €18–24
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Examples: Marennes oysters, homemade foie gras, baked Camembert.
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Main courses: €19–26
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Examples: duck breast, beef tartare, sirloin steak, gourmet burger, vegetarian option.
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Desserts: €7.50–11
Bistrot Maritime page Facebook
Chez Rémi – Libourne (33500)
Open Tuesday lunchtime to Sunday lunchtime. A traditional South-West French restaurant serving generous, authentic regional cuisine, as well as a few classic French specialities. Portions are very generous and a main course alone is often enough for a full meal.
Specialities include :
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Duck breast
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Veal sweetbreads
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Calf's head
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Veal kidneys
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Veal Axoa (Basque-style veal stew)
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Beef cheeks slow-cooked in red wine
Dinner :
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Main courses : approximately €23–27
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Sharing starters : around €20
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Desserts : around €8
Weekday lunch :
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Daily special main course : €12
L’Atypique – Libourne (33500)
A contemporary gastronomic restaurant offering creative cuisine made with seasonal ingredients. The chef is happy to adapt the menu to vegetarian, vegan and other dietary requirements whenever possible.
Open Monday to Friday for lunch, and Friday evenings only.
Friday dinner :
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Four-course surprise tasting menu: €45
Weekday lunch :
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Starter & main course or main course & dessert: €25
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Three-course menu: €34
L'Embarcadère – Libourne (33500)
Open every day. Good place in Libourne to enjoy an aperitif while watching the sunset over the Dordogne River.
The menu includes :
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Grilled squid
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Fried calamari
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Iberian ham croquettes
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Cheese and charcuterie boards
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Fresh salads
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Crêpes
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Ice creams
A perfect spot for a pre-dinner drink before heading to Le Bistrot Maritime or Chez Rémi.
Le Zinc Authentique – Libourne (33500)
Open Tuesday lunchtime to Saturday evening. A friendly wine bar offering an excellent selection of local wines together with a small menu of sharing plates and classic French dishes.The kitchen usually serves until 10:30 pm, making it a great option for a relaxed late dinner or an evening wine tasting. Ideal for guests looking for a casual atmosphere while discovering Bordeaux wines.
POMEROL
La Table de Catusseau – Catusseau (33500)
Open Tuesday lunchtime to Sunday lunchtime. A refined French gastronomic restaurant located in the heart of the prestigious Pomerol appellation.
Dinner
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Three-course menu: €48
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Four-course tasting menu: €75
Weekday lunch
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Market menu (starter, main course and dessert): €30
SAiNT-ÉMiLiON–ViLLAGE
Chai Pascal
Open every day. One of the best value-for-money restaurants in Saint-Émilion, offering traditional French cuisine in a relaxed atmosphere.
Weekday lunch special
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Dish of the day: €17.50
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Weekends and public holidays: €19.50
À la carte :
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Starters: €8.50–16
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Main courses: €17–29.50
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Desserts: €8.50–16.50
Vegetarian option available.
Le Tertre
A romantic gastronomic restaurant located in the heart of Saint-Émilion. Open Friday lunchtime to Tuesday evening. Closed on Wednesday and Thursday. Vegan options are available upon request.
Lunch & Dinner
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Three-course menu: €52
(Some dishes may carry a supplement.)
Ô 3 Fontaines
Traditional South-West French bistro. Open every day with continuous service, making it one of the few restaurants where you can enjoy a meal throughout the afternoon.
À la carte :
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Main courses: €17–33
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Salads: around €20
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Marennes oysters: €30 per dozen
L'Envers du Décor
One of Saint-Émilion's historic restaurants, located in the heart of the medieval village.
Renowned for its exceptional wine list and its charming shaded courtyard, it belongs to the same owners as the Michelin-starred La Table de Pavie. Although not our favourite value-for-money option in Saint-Émilion, it remains an excellent restaurant for those wishing to experience one of the village's iconic addresses. Open every day.
À la carte only :
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Starters: €19–28
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Main courses: €26–34
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Desserts: €9–12
SAiNT-ÉMiLiON–ViGNOBLE
La Terrasse Rouge
A contemporary restaurant designed by renowned French architect Jean Nouvel, located at Château La Dominique, overlooking the spectacular winery of Château Cheval Blanc. While it is not our favourite in terms of value for money, the terrace offers one of the finest vineyard views in the region.
Dinner & Weekends
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Three-course menu: €50
À la carte:
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Starters: €21–24
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Main courses: €26–35
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Desserts: €12–14
Weekday lunch
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Three-course menu: €30
L'Atelier de Candale
Open every day. A beautiful restaurant surrounded by vineyards with one of the most spectacular terraces in Saint-Émilion. Located at the opposite end of the appellation.
Dinner & Weekends
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Three-course menu: €45
Weekday lunch (excluding weekends and public holidays)
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Three-course menu: €28
Le Jardin du Château Petit Faurie Soutard
A peaceful restaurant nestled among the vineyards of Saint-Émilion. Open Tuesday lunchtime to Saturday evening. One of our favourite lunch recommendations in the area.
Dinner
À la carte :
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Starters: €23–24
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Main courses: €30–34
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Desserts: €12
Six-course tasting menu:
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€80
Weekday lunch
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Starter & main course or main course & dessert: €24
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Three-course menu: €31
Excellent value for lunch.
For guests looking for an exceptional fine dining experience, Saint-Émilion also offers several Michelin-starred restaurants including Logis de la Cadène*, Hostellerie de Pavie**, and Les Belles Perdrix de Troplong Mondot*, as well as prestigious establishments such as Grand Barrail and L'Huîtrier-Pie. Further information is available on their respective websites.
Restaurants Beyond Our Area
-La Réserve du Presbytère, Montagne (33570)
A highly regarded restaurant just a short drive from Saint-Émilion.
-L’Auberge Saint Jean*, Saint-Jean-de-Blaignac (33420)
A Michelin-starred restaurant offering refined seasonal cuisine in a peaceful countryside setting.
-La Table d’Inomoto, Saint-André-de-Cubzac (33240).
One of our personal favourites. A wonderful French-Japanese restaurant offering outstanding value for money.
Weekday lunch (Tuesday–Saturday)
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Market menu: €22
Dinner
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Discovery Menu: €37
(amuse-bouche, starter, main course and dessert) -
Tasting Menu: €47
(amuse-bouche, starter, fish, meat, cheese selection and dessert)
A perfect stop on your way back from a day exploring the Blaye region.
Reservation by SMS only.
-La Tupina, Bordeaux (33000).
An iconic Bordeaux institution celebrating the very best of South-West French cuisine.
Former French President Jacques Chirac was famously known to enjoy tricandilles (traditional grilled pork intestines) straight from the chef's pan in the kitchen.
Lunch menu
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€22
Dinner menu
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€70
A must-visit for anyone wishing to discover authentic regional gastronomy.
-C’Yusha, Bordeaux (33000).
A small, intimate restaurant run by a single chef, offering refined contemporary cuisine.
Dinner
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Three-course menu: €39
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Six-course tasting menu: €49
Ideal for guests looking for a unique and personal fine dining experience.